
International Fair 2018: Knox's Culture of Diversity
Misha Gondal '20 was an emcee during the showcase, and later served vermicelli burfi, a Bangladesh desert, at the food fair.
"Food is an integral part of our South Asian culture," said Gondal. "When I was growing up, food was the first social aspect we were introduced to. It was a way to get to know people. I-Fair is interacting and sharing your culture with others, and what better way to be hospitable than to serve food to a couple hundred people?"
Dan Perez '18 commented that his parents raised him with traditional Chicano experiences, such as dancing, and it was nice to see his family's culture being showcased by the student organizations Lo Nuestro and M.E.Ch.A.
"I'm not always surrounded by Latino individuals at Knox, so it's cool to see my culture still here and celebrated," he said. "The more you know about other people and where they come from, the more love you can give."
"Even though we come from different places, we all experience things that we can come together and enjoy," he added. "That is Knox. People with different backgrounds share their own cultures and incorporate that into the Knox culture. In that way, our Knox culture is diversity."
Published on February 09, 2018