Knox's annual Work that Matters Conference introduced students to ways they can make a difference in their co...
Explore other offices & services
The Sitka Shares Marine Sustainability Internships are intended for students who are passionate about environmental stewardship, natural resource management, sustainability, fisheries, or social entrepreneurship. In 2017, the two internship opportunites are:
Knox College and the Sitka Conservation Society invite applications for the Tongass Wild Salmon Conservation Intern. The intern will spend their summer in Sitka, Alaska, assisting SCS and their partners, such as the U.S. Forest Service, with their fish and wildflife habitat restorations projects, salmon conservation efforts, and habitat education and outreach. This summer internship will provide a once-in-a-lifetime opportunity to build hands-on, career-oriented experience with a dynamic and well-established conservation society situated amidst the largest temperate rainforest in the world. Visit: www.sitkawild.org.
Application deadline is April 15.
Sitka Salmon Shares and the Alaska Marine Conservation Council invite applications for a summer outreach intern. AMCC's summer outreach intern will be an important team player who brings added capacity, energy, skill, and vision to help advance AMCC's mission. Specifically, this internship will provide critical capacity in the continued expansion of AMCC's multi-faceted Working Waterfronts Program and our Catch of the Season community supported fishery. Our Working Waterfronts Program employs an innovative approach to fostering small-scale fisheries, community sustainability, strong local food systems and long-term conservation in coastal Alaska. Our work directly harnesses the energy of the local foods movement in order to raise awareness and appreciation for the role of Alaska's small-boat fishermen in the sustained health of our state's economy and food systems. Through education, outreach, and applied market efforts, this internship will help to deepen connections amongst seafood harvesters and consumers, chefs, and restaurants in a manner that not only strengthens Alaska's food systems and contributes to community and environmental sustainability, but nourishes future generations of successful and sustainable fishing businesses for Alaska's future.
Formed in 1994, Alaska Marine Conservation Council (AMCC) is a community‐based organization dedicated to advancing an approach to conservation that recognizes that healthy ecosystems are the foundation of strong local economies and lasting cultural traditions in coastal Alaska. Our overall goals are to: 1.) safeguard marine ecosystems through targeted policy measures that protect habitat, minimize bycatch, prevent overfishing and foster a diversity of marine life; 2.) promote clean, community‐based fishing opportunities that help sustain working waterfronts; and 3.) advance awareness and understanding about ocean acidification among fishery-dependent communities as the necessary basis for citizen-action on solutions. AMCC's also operates a social enterprise that connects Alaska consumers with locally caught seafood in a manner that generates social, environmental, and financial benefits. We are a medium-sized nonprofit organization with 10 staff members. Our main office is located in Anchorage, Alaska and we have staff also in Kodiak, Sitka, and Seward. Find out more about our work and who we are at www.akmarine.org
Positon Location: Anchorage, Alaska
Application deadline is April 15
• Support the functioning of AMCC's Catch of the Season community supported fishery, especially our summer salmon sales including: responding to inquiries from customers, tracking orders, assisting with placing of orders, assisting with logistics for seafood delivery/pickup etc.
• Spearhead and manage logistics for 2-4 summer outreach activities/events showcasing local, sustainably caught seafood and highlighting the importance of community fishermen to stewardship of our fisheries. This may include booths at the farmer's markets, seafood throwdowns, and cooking events.
• Assist at other outreach events by setting up and staffing booths/table on behalf of AMCC at other summer events including Salmonfest, Salmon Daze, Wild Salmon Day, and others as needed.
• Coordinate volunteers to help with local food/outreach events and with Catch of the Season.
• Assist with creation of social media content throughout the summer related to events and local seafood sales including for Facebook, Twitter, and Instagram.
• Answer telephones and provide general organizational and administration support as needed during the summer, such as watering plants, taking the recycling, updating media lists, and checking the general AMCC email.
• Learning opportunities for this position include: social enterprise, seafood business, dynamics of fishing communities, fisheries and marine policy, role of sustainable seafood in food systems, nonprofit functioning, conservation issues in Alaska and more.
• Educational background should be in: communications, marketing, business, environmental studies, food systems or related field. Relevant course work or equivalent work experience will be considered.
• Maturity and ability to successfully travel to, live and work in a distant, new place (like Alaska!).
• Outstanding communications skills, experience and comfort working with spreadsheets, detail-oriented and highly organized.
• Outgoing people-person, able to interact effectively and energetically with the public and to effectively and strategically communicate with a variety of individuals. Customer service and/or sales experience a plus.
• Ability to work independently and as a team, and handle responsibility for events and projects.
• Demonstrated commitment to conservation and progressive causes.
• Willingness to travel within the state and be outdoors for potentially long periods of time during events when conducting outreach.
• Physically able to lift 30-40 lb. boxes; clean driving record and ability to drive a small cargo van.
• Ability to commit to completing the full length of internship.
• Upon completion of the internship, provide a 1-2 page summary (submitted to the Career Center) of his/her summer experience.
• Early June through early September
• Reimbursement for r/t airfare to Anchorage, Alaska
• $4,500 summer stipend to be used for housing and living expenses
2. Application Form (PDF)
3. Brief description (1-2 pages indicating why you are interested in this internship
4. Degree Audit and Unofficial Transcript (on my.knox on the Registrar's page under Student Tools).
Back to Hello.knox.edu