Knox Magazine

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Past Issues

Parting Shot

Sharing a Meal

Mitch Prentice ’17

An incredible five-course meal prepared by James Beard-nominated Chef Stefano Viglietti ’91 was one of the main events during the College’s recent Lifelong Learning Weekend focused on farm, field, and food. Attendees also enjoyed presentations, a panel discussion, and a visit to Green Oaks. Stefano is the owner of Trattoria Stefano, Il Ritrovo, Field to Fork, and Slo Food Market.

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Knox Magazine is published twice yearly by the Office of Communications.

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