Office of Student Development
2 E. South Street
Galesburg, IL 61401-4999
Our student residence halls offer a dynamic living and learning environment.
First-year students live in suite/floor arrangements with 10–29 of their peers and a resident advisor -- an upperclass student trained to provide living and learning support. The housing selection process is held every spring.
Most first-year students will receive their room assignment and information about their new roommate in July. Transfer students will be housed on August 1.
Room and Suite Measurements
|HALL||DOUBLE ROOM||SINGLE ROOM||LOUNGE SIZE||SUITE COMPOSITION|
|Campbell||11x16 ft||10x7.5 ft||17.5x14.5 ft||4 doubles, 2 singles|
|Conger||12x16 ft||N/A||24x19 ft||6 doubles|
|Elder||11x16 ft||10x7.5 ft||17.5x14.5 ft||4 doubles, 2 singles|
|Furrow||12x17 ft||N/A||N/A||3 doubles|
|Neal||12x16 ft||N/A||24x19 ft||6 doubles|
|Neifert||11x16 ft||10x7.5 ft||17.5x14.5 ft||4 doubles, 2 singles|
|Post||12x15 ft||9x12 ft||22x16 ft||8 doubles, 2 singles|
|Raub||12x16 ft||N/A||24x19 ft||6 doubles|
|Sellew||12x16 ft||N/A||24x19 ft||6 doubles|
|Seymour||12x15 ft||N/A||N/A||12 doubles|
|Sherwin||11x16 ft||10x7.5 ft||17.5x14.5 ft||4 doubles, 2 singles|
You will find coin-operated high efficiency washers and dryers in the basement of Sherwin-Neifert, Raub-Sellew, Longden, Conger-Neal, Hamblin, Post, 240 W. Tompkins, 284 W. Tompkins, 251 S. West Street, Williston Hall, and on the second and third floors of Seymour Hall. Residents of Campbell-Elder and Furrow use the washers and dryers in the basement of Sherwin-Neifert. Costs are $1.25 to wash and $1.25 to dry, so bring your quarters and high efficiency detergent! There are card swipe washer and dryers that use Flex dollars in Sherwin-Neifert, Post, Williston, Longden and the Hamblin Basement.
Cooking is not allowed in student rooms. However, many of our first-year residence halls have kitchens. You will find facilities in the basement of Post and in the basement of Sherwin, which are utilized by all students living in “5-Name” (Campbell-Elder, Furrow and Sherwin-Neifert). Knox encourages students to take advantage of the kitchen facilities, whether it be cooking for yourself or a group of hungry friends.
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